In modern cattle and sheep farms, the tractor-trailed mixer is becoming an indispensable piece of efficient equipment. This "mobile kitchen," powered by a tractor, is revolutionizing traditional feeding methods through scientific mixing and precise proportioning.
Core Functions and Advantages
This equipment is specifically designed for preparing Total Mixed Rations (TMR). It can quickly and uniformly mix various raw materials like silage, hay, and concentrates. Its unique advantages lie in:
· Balanced Nutrition: Ensures livestock receive complete nutrition with every bite, effectively preventing selective feeding.
· Improved Efficiency: Reduces manual mixing work that originally took hours down to just 20-30 minutes.
· Enhanced Digestion: Improves feed palatability and increases feed conversion rate through cutting and rubbing processes.
Wide Range of Applications
It benefits various operations, from hundred-head dairy farms to large-scale mutton sheep farms:
· Dairy farms can customize rations for cows at different lactation stages.
· Beef cattle fattening lots can ensure each animal receives balanced nutrition.
· Small and medium-scale breeders can achieve "versatile use of one machine," significantly reducing equipment investment costs.
Significant Benefits
The most direct returns after use are evident in:
· Feed utilization rate increased by 5%-15%.
· Labor costs reduced by over 50%.
· Incidence of metabolic diseases significantly decreased.
This seemingly simple equipment is, in fact, a vital tool propelling the breeding industry towards mechanization and precision. With its outstanding practicality and cost-effectiveness, it is becoming a highly efficient assistant for modern ranches to enhance profitability.